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Fujian, a coastal province of southeastern China, faces the Taiwan Strait and is predominantly mountainous, covered in dense forests. The elevation spans from sea level to 2,174m at Mount Huanggang’s peak in the Wuyi Mountains, providing a natural barrier and a spectacular backdrop for tea cultivation. The province experiences a temperate humid subtropical climate with hot, rainy summers and cool, dryer winters, occasionally snowy in higher altitudes.

This climate, coupled with the province’s complex topography, supports a rich tapestry of vegetation and wildlife, creating an ideal setting for producing a variety of teas including Jasmine Green, Tie Guan Yin, Oolong, and smoked teas. Fujian is renowned for its rich, fertile soils and diverse flora at lower elevations, which include evergreens, hardwood trees, and a plethora of bird, amphibian, and reptile species. The higher elevations nurture deciduous trees and rhododendrons. The distinct teas such as those from the Wuyi Mountains and the white teas from the elevated, lush Fuding and Zhenghe counties are celebrated worldwide, making Fujian a critical and vibrant player in the global tea market.