Assam Breakfast - Loser Tee

Assam, located in northeastern India, shares its northern boundary with the Himalayas and Bhutan, and borders Bangladesh to the south. Connected to West Bengal through the narrow Siliguri Corridor, Assam is a region marked by rich geography and abundant natural resources. The Brahmaputra River, originating in Tibet, flows across northern Assam, bringing vital runoff from the high peaks and feeding the valleys. Assam's humid subtropical climate is split between wet and dry seasons, with the wet season extending from April to October, resulting in the highest rainfall in India and often causing severe flooding.

Temperatures range from 11°C to 31°C throughout the year, with little wind. This heavy rainfall creates lush, fertile wetlands, which support a diverse ecosystem. The hillier districts, with elevations up to 600m, experience a temperate climate, providing a distinct environment for tea cultivation. The region’s forests consist of tropical evergreens, deciduous trees, bamboo, and ferns, with many wildlife sanctuaries protecting species such as tigers, leopards, and rhinos. Assam’s teas are known for their rich, malty notes, distinct from Darjeeling’s muscatel flavours.