Darjeeling House Blend - First Flush loser Blatttee

Darjeeling, nestled in the Himalayas of West Bengal, is bordered by Nepal, Sikkim, and Bangladesh. The district, rising to elevations from 1,000m to 3,600m, presents a dramatic landscape that supports diverse microclimates from subtropical to tundra. This variance allows Darjeeling to produce its unique high-grown teas, which are world-renowned for their delicate and complex flavours. The city itself, positioned at 2,100m, offers stunning views of Kanchenjunga and even distant Mount Everest from Tiger Hill. Darjeeling’s climate varies significantly with elevation, featuring wet, overcast summers and mild, clear winters, ideal for tea cultivation.

The tea gardens thrive on steep slopes, benefiting from efficient drainage and rich biodiversity, including rare orchids and the endangered red panda. Despite its proximity to Assam, Darjeeling’s teas are remarkably distinct, thanks to its unique topography and climatic conditions. The soil here, loose and prone to landslides, contrasts with Assam’s fertile plains, yet provides perfect conditions for the Camellia sinensis sinensis plant, resulting in teas that burst with flavour each spring.