A Complete Guide to Ceremonial Matcha, Black Matcha and Matcha Lattes
Learning how to brew matcha properly allows you to experience the full flavour, texture and wellbeing benefits of Japanese matcha green tea. Whether you prefer ceremonial matcha prepared traditionally, a creamy matcha latte, iced matcha latte, this guide explains how to prepare each style with precision and ease.
How to Make Ceremonial Grade Matcha
Traditional Japanese Matcha Preparation
Traditional matcha preparation highlights the purity, sweetness and umami of high-quality ceremonial grade matcha. This method is best enjoyed using a matcha bowl and bamboo whisk.
Brewing Instructions
Usucha (Thin Matcha)
Whisk 1.5 to 2g of matcha powder with 75ml of water at 60 - 70°C until a light foam forms.
Koicha (Thick Matcha)
Whisk 3.5 to 4g of matcha powder with 40ml of water at 60 - 70°C to create a rich, velvety brew.
Suitable Matchas for Traditional Brewing
- Ceremonial Grade Matcha Powder
- Organic Ceremonial Grade Matcha Powder
- Imperial Grade Matcha Powder
- Ceremonial Matcha Powder Sachets
These Japanese matcha powders are stoneground from shade grown leaves and crafted specifically for traditional preparation.
How to Brew Black Matcha
A Bold Alternative to Traditional Matcha
Kuro Matcha (black matcha) is made from shade grown gyokuro leaves that are gently toasted before being stoneground. It offers deeper, cacao like flavours with clean, sustained energy.
Hot Preparation
Sift 2g into a bowl or cup. Add 60–80ml of water at 70–80°C and whisk briskly until smooth.
Cold Brew
Add ½ teaspoon to 300ml of cold water, shake well for 10–15 seconds and enjoy.
Suitable Product
How to Make a Matcha Latte
Creamy, Smooth and Perfect for Daily Rituals
A matcha latte blends finely ground matcha with milk to create a smooth, balanced drink that can be enjoyed hot or iced.
Matcha Latte Instructions
Add ½–1 teaspoon of creamy Matcha Latte Powder to a cup. https://www.theteamakers.co.uk/products/matcha-latte
Mix with a small amount of hot water at around 60 - 70°C until smooth.
Add warm milk of choice and whisk or stir until creamy.
Iced Matcha Latte
Mix with cold milk, add ice and shake or stir well.
This blend is specifically formulated for latte preparation with a naturally smooth and creamy mouthfeel.
Matcha Tools for Best Results
Using the right tools helps improve texture and consistency when brewing matcha.
Recommended matcha accessories:
Elevate your tea ritual with our Matcha gift set, a beautifully curated collection that includes everything you need to prepare and enjoy authentic matcha. Unable to decide on a Matcha? The Matcha Trio gift set has three different types of Matcha to explore.
Explore Our Matcha Collection
From ceremonial grade Japanese matcha to modern matcha lattes, explore our complete matcha range to find the perfect style for your daily ritual.
