Brewing loose leaf chamomile tea is a simple pleasure rooted in calm, comfort and gentle floral sweetness. Made from premium golden blossoms, this caffeine free chamomile tea herbal infusion is celebrated for its soothing character and naturally aromatic flavour. Whether you are winding down in the evening or embracing a moment of stillness, whole chamomile blossoms create a beautifully mellow cup every time.
Let The Tea Makers of London guide you through brewing the perfect chamomile infusion using our award winning Whole Chamomile Blossoms.
What equipment do you need?
To enjoy the full beauty of loose leaf chamomile tea as it steeps, a clear glass teapot or a high quality heatproof glass mug is ideal. A glass vessel allows you to watch the delicate yellow blossoms gently release their colour. You will also need fresh filtered water, a reliable kettle and a prewarmed cup for serving. Using an infuser or strainer is optional but helpful if you prefer a smoother cup without loose petals.
How to Brew:
1. Use freshly filtered water
Measure 200 ml of freshly filtered water. Clean water preserves the bright golden hue of the infusion and allows the soft apple like notes of chamomile to shine.
2. Heat the water
Warm the water to 100 degrees Celsius. Chamomile is a herbal infusion rather than a traditional tea leaf, so boiling water is perfect for drawing out its natural sweetness and aromatic oils.
3. Prewarm your teapot or mug
Rinse your teaware with a little hot water. This helps maintain a consistent temperature during steeping and supports even extraction of flavour from the blossoms.
4. Add your chamomile blossoms
Place 1 to 2 grams of whole chamomile blossoms into your teapot, infuser or cup. As they steep, the flowers will float and gradually expand, releasing their warm honeyed aroma.
5. Pour and steep
Pour the hot water over the blossoms and let them steep for 3 to 4 minutes. A shorter infusion creates a soft and gentle cup.
A longer infusion brings out deeper floral tones and a touch more sweetness.
6. Serve and enjoy
Pour your chamomile tea into a prewarmed cup. Enjoy it pure to appreciate its mellow, calming character. If you like additional sweetness, stir in a touch of honey. For an uplifting twist, add a fine grating of ginger.
7. Resteepping
Whole chamomile blossoms can be steeped a second time. Refill with boiling water and extend the steeping time slightly. The flavour will remain gentle and comforting.
A Moment of Calm in Every Cup
Watching the blossoms slowly release their golden colour creates a natural pause in your day. The soothing ritual of preparing chamomile tea encourages slower breathing and a sense of mindful focus. Observing small visual details such as the flowers unfurling, the aroma rising or the colour deepening can help anchor your attention in the present moment. Even a brief steeping ritual can become a restorative way to transition into rest or quiet reflection.
Did You Know?
Chamomile has been valued for thousands of years. Ancient Egyptians, Greeks and Romans used chamomile both medicinally and as a soothing drink. The name itself comes from the Greek for ground apple, inspired by its sweet apple like fragrance. Only the finest whole flowers are selected and gently dried, which is why high quality loose leaf chamomile tea has such a warm aroma and smooth, comforting flavour.
Other Chamomile Teas You May Enjoy
If you enjoy the flavour and tranquillity of whole chamomile blossoms, why not explore:
Whole Chamomile Triune teabags for convenient everyday brewing
Whole Rose Buds for a fragrant, romantic floral infusion
Lemongrass and Ginger for a caffeine free herbal blend full of vitality
Organic Vanilla Rooibos for a naturally sweet evening drink
What Makes Our Chamomile Special
Our chamomile blossoms are sourced from Karlovac, Croatia, a region known for its rich floral biodiversity and ideal growing climate. The warm summers and cool winters produce chamomile flowers rich in essential oils, giving a fuller aroma and more soothing profile. Harvesting takes place in early summer when the blossoms are at peak potency, ensuring their delicate natural compounds are preserved. The result is a mellow, apple scented infusion that has received two stars at the Great Taste Awards.
FAQ
1. What temperature should chamomile tea be brewed at?
Chamomile is best brewed at 100 degrees Celsius.
2. Is chamomile caffeine free?
Yes. Chamomile is naturally caffeine free and ideal for evening relaxation.
3. Can chamomile tea be resteeped?
Yes. Whole blossoms often maintain good flavour for a second infusion.
4. Should I use a glass teapot?
A glass teapot is perfect for appreciating the colour and movement of the flowers.
5. Can I add milk?
Chamomile is traditionally enjoyed without milk to preserve its delicate floral notes.
