All Products

From: Dimbula, Sri Lanka

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast tea balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

From: Fujian Province, China

Invoking images of wood-burning stoves and forest walks, this strong and smoky tarry lapsang from Fujian province is the perfect black tea to warm your winter.

From: Sri Lanka

Warm up winter with our aromatic Christmas Tea Blend. Enriched with festive spices such as cinnamon and cloves, it's a heavenly afternoon treat.

From: Assam, India

Our authentic Masala Chai balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

From: Nuwara Eliya District, Sri Lanka

A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.

From: Dimbula, Sri Lanka

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

From: Galle District, Sri Lanka

This authentic loose-leaf Ceylon Breakfast Black Tea is a full-bodied Sri Lankan blend that's refreshing, well-balanced and packed with antioxidants.

From: Nuwara Eliya District, Sri Lanka

Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.

From: Assam, India

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

From: Sivasagar District, Assam, India

Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.

From: Darjeeling, India

Full of fruity notes and classic Darjeeling tea muscatel character, this loose-leaf tea hails from the famed Margaret's Hope Tea Estate at the foot of the Himalayas.

From: Yunnan Province, China

Age becomes this luxury loose-leaf pu-erh from Yunnan. Fermented for up to five years by artisan producers, it's a complex, earthy and authentic Chinese tea.

From: Sivasagar District, Assam, India

With its enticing caramel aromas, malty flavour and hint of spice, this premium Mangalam Estate black tea is a beautiful example of an authentic Assam brew.

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast teabags balance strength with caramel smoothness in a classic brew that can be enjoyed all day.

From: Yunnan Province, China

Bold, smooth and woody, our Ripened Cooked Pu-erh Cake from Yunnan offers an authentic slice of Chinese tea-making tradition, perfect now or for future drinking.

From: Yunnan Province, China

With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.

From: Sibsagar District, Assam, India

A bold single-origin tea, Assam Manjushree has an abundance of beautiful golden tips and delivers all the malty characters of a classic Assam breakfast brew.

From: Dimbula, Sri Lanka

Our award-winning Earl Grey Supreme combines premium Ceylon leaves with delightfully fragrant bergamot oil in this exquisite best-selling tea.

From: Assam, India

Our classic Karak Chai blends robust Assam tea with aromatic spices, perfect for brewing traditional creamy chai with milk and sugar.

From: Mixed Origin

Creamy-smooth and packed with health benefits, our luxury matcha latte green tea is a nourishing, cacao-nuanced brew that goes down easy at any time of day.

From: Dimbula, Nuwara Eliya, Sri Lanka

A premium blend of black teas, our award-winning English Breakfast teabag envelopes balances strength with caramel smoothness in a classic brew that can be enjoyed all day.

From: Assam, India

Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

From: Assam, India

Our authentic loose-leaf Masala Chia balances bold Assam leaves with traditionally grown Indian spices for an invigorating blend packed with warming flavours.

From: Assam, India

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

From: Assam, India

With its bold, dark leaves and invigorating, malty flavour, this Assam Breakfast blend is the perfect brew to perk up your morning.

A bold twist on tradition. Our Black Matcha is a deep, full-bodied black tea powder made from shade-grown gyokuro leaves — crafted for energy, focus and indulgent flavour.