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The Tea Makers of London
Matcha Green Tea Powder - Sourced Direct from Japan
Matcha Green Tea Powder - Sourced Direct from Japan
Looking to buy matcha powder sourced directly from Japan?
Look no further than our premium matcha collection. For those looking to buy matcha rooted in centuries of Japanese tea tradition, our ceremonial-grade matcha powder is trusted by tea enthusiasts around the world for its commitment to authentic sourcing and craftsmanship. Our matcha collection brings together exceptional matcha green tea, from ceremonial grade matcha and other premium Japanese matcha powders, carefully sourced from renowned tea gardens.
What is matcha tea powder?
Matcha is a shade-grown green tea powder, stone-ground into a vibrant powder. Unlike traditional loose-leaf teas, you consume the entire leaf, resulting in a richer flavour profile and a naturally higher concentration of antioxidants.
Our range highlights the diversity of Japanese matcha tea, from smooth and delicate ceremonials to versatile matcha ideal for modern recipes.
Which Matcha to Choose?
We offer a curated selection of:
- Ceremonial Grade Matcha – smooth, umami-rich and crafted for traditional preparation
- Organic Matcha – sustainably grown with purity and provenance in mind
- Imperial Grade Matcha – limited-edition, stone-milled matcha with intense umami and a sweet, creamy, velvety texture
- Ceremonial Kuro Matcha – bold, full-bodied gyokuro matcha with cacao and nutty notes, smooth creamy texture, natural energy and focus for traditional preparation
Each product is selected for its vibrant colour, freshness, and authentic origin.
Explore our curated Matcha Gift Sets, featuring both traditional and modern formats, for a selection of premium matcha kits designed to elevate every ritual.
How to Prepare Matcha (Step by Step)
Preparing matcha properly makes a noticeable difference to flavour and texture. Follow these simple steps for traditional matcha green tea powder:
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Sift the matcha. Add 1 to 2 bamboo spoonfuls of matcha powder to your bowl and sift to remove clumps.
- Pour in water at around 60 - 70°C (80°C for Kuro Matcha). Boiling water will make matcha taste bitter.
- Whisk correctly. Using a bamboo whisk, whisk briskly in a W or M motion until a fine, even foam forms on the surface.
- Adjust to taste. Drink as is or add warm milk for a smooth matcha latte.
For more detail on techniques, tools and variations, visit our full Matcha How to Brew Guide.
Why Our Matcha?
At The Tea Makers of London our matcha is chosen for traceability, technique and trust.
- Sourced from specialist producers in Mie Prefecture, Japan, near Ise Bay
- Made primarily from Yabukita cultivar, prized for balance and umami
- Shade‑grown for approximately 20 days, then spring harvested
- Stoneground slowly, producing around 30 g per hour to protect flavour and aroma
Discover the benefits of green tea matcha in our in-depth guide, from supporting focus and steady energy to enhancing overall wellbeing, and learn how this vibrant powder can elevate your daily ritual with purpose.
Matcha vs Coffee
Many people switch to matcha as an alternative to coffee. Matcha provides focused energy without jitters, supports concentration, and offers a smoother daily ritual. Read Matcha vs Coffee: 7 Reasons to Switch to Matcha to see how they compare.
Discover More
Matcha is just one expression of fine tea. Continue your journey with:
Matcha FAQ
Matcha is a powdered green tea made from shade‑grown leaves that are stone‑ground. Unlike regular green tea, you consume the whole leaf, making matcha green tea powder uniquely rich in flavour and nutrients.
High‑quality matcha tastes smooth, slightly sweet and savoury, with an umami character and gentle vegetal notes. Poor‑quality matcha can taste bitter or flat.
Yes. Matcha contains caffeine, but it is released more gradually thanks to naturally occurring L‑theanine, resulting in calm, sustained energy rather than a sharp spike.
Matcha is naturally high in antioxidants and contains compounds that support focus, metabolism and overall wellbeing. Learn more in our Green Tea Matcha Benefits Guide.
Matcha is prepared by whisking sifted matcha powder with hot water below boiling point until frothy. Full instructions are included in the step‑by‑step guide above.